DSC05184

Rolled enchiladas are a rolled corn tortilla with some sort of filling inside covered in enchilada sauce. I make flat enchiladas to save the rolling step. If you’ve got enchilada sauce available, these are a fast, easy dinner.


INGREDIENTS:

Corn Tortilla or Quinoa
Over easy Egg
Refried Beans
Enchilada Sauce

Topping Suggestions:
Avocado, sliced or cubed
Cilantro
Black Olives
Green Chilies
Tomatoes, diced
Mango, diced

DIRECTIONS:
Set the tortilla or quinoa on a plate. Add an egg and/or refried beans. Smother in enchilada sauce. Add favorite toppings.

Enjoy.

Flat Enchiladas

Post navigation


2 thoughts on “Flat Enchiladas

  1. I’ve made this several times now and LOVE it! Its perfect for after a long day and when you just don’t feel like cooking. Super fast and easy. It was tempting to eat this like a taco, but a knife and fork kept more in my mouth and less on my shirt :)

Leave a Reply

Your email address will not be published. Required fields are marked *