This is a shorter version of the Hashbrown video. This version of the Hashbrown video contains more information and stories. These hash browns are crispy, golden brown crunchies. The trick is to get rid of the starch and as much
This is so sweet and so good I often eat most of it before I serve it. INGREDIENTS: 2 Tbsp Avocado Oil 1 tsp Salt 1 large head Cauliflower, cut into bite-sized pieces. DIRECTIONS: Pre-heat the oven to 400 degrees.
We don’t usually like salty foods, but there are a few exceptions to that. This recipe is certainly one of them. They have a salty chewiness that is irresistible. They’re good with hash browns and scrambled eggs or with lettuce