Coconut Butter

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Coconut Butter is essential for making many dairy-free dishes creamy.  It is also expensive often costing $12 for a 16 ounce jar. You can make it for about $4 to $5 worth of shredded coconut. Most sources I’ve seen use

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Quinoa

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We eat quinoa in place of rice. It is a complete protein and goes great with vegetables, sauces, and soups. Depending on what we’re having for dinner I will make 3/4 to 1 cup of dry quinoa for our family

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Over-Easy Egg

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Because we have our own hens, we get to eat sumptuous eggs almost any time we want. If the weather is extremely hot or cold the older hens don’t lay so well so every now and then our egg supply

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