This is a quick dinner as long as I have some fresh ginger in the house.

1 1/2 cups Water
1/2 cup Tamari
1/3 cup Macadamia Oil or Pressed Coconut Oil
1-1 1/2 Tbsp fresh Ginger, sliced
3-4 cloves Garlic

1 pound frozen Broccoli Florets
7-8 ounces Mushrooms (White or Shiitake)
Substitute your favorite vegetables


Place sauce ingredients in a blender and blend until the garlic and ginger are well ground. Pour sauce into a skillet. Add vegetables and simmer until veggies are desired tenderness.

Serve over quinoa.

I buy this local

Broccoli and Mushrooms in Garlic-Ginger Sauce

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